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On Thursday, April 20, local chefs Sergio Barria (with Sabor Muermino), Pablo Feest (Cocina Frau Holle) and Camilo Villarroel (Hotel AWA) will meet at the Cocina Frau Holle restaurant to prepare a 6-course pairing dinner.


Dinner includes a pairing of Viña Miguel Torres and Grandes Terruños.


Date: Thursday April 20, 2023

Hours: from 7:00 p.m. Location: Antonio Varas 54, Frutillar

Pairing dinner | 6 times | AWA| muermino flavor

Sales Tax Included
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