Carnes y guarniciones | Meats & side dishes

500 gr

500 gr

Panza de cerdo especiada con piminentas, cocinada al horno y terminada en la parrilla. Se acompaña con encurtidos | pork belly cooked with different kind of peppers, oven cooked and finished on the grills.

Pechuga rellena de embutido casero, pimentón y zanahoria | Chicken breast stuffed with homemade sausage, bell pepper, and carrot

Condimentada con zeste de limón y jengibre | Sous vide cooked chicken breast seasoned with lemon zest and ginger.

Brócoli con salsa ajo negro, pistacho, queso rallado y mote suflado | grilled brocoli, with black garlic sauce, pistachio, grilled cheese and puffed wheat

arroz basmati con ciboulette, sésamo y almendras | basmati rice with chives, sesame and almond.

Betarraga asada con ricota, yogurt y semillas | Roasted beetroot with ricotta, yogurt, and seeds

Lechuga caliente con dressing cesar y chalaquita | grilled lettuce with Caesar dressing and chalaquita

Salsa a base de ajo negro, caldo y un toque de crema | Black garlic-based sauce with broth and a touch of cream

Salsa a base de mantequilla con toques de vino blanco y vinagre | Butter-based sauce with hints of white wine and vinegar

Salsa a base de berenjenas asadas y miso blanco | Roasted eggplant and white miso-based sauce